MunsilA's Blog

TOOR DAL DOSAI INGREDIENTS :                                                                                            Par boiled rice - 500gm Toor dal - 60gm Fenugreek - 2tsp METHOD: Soak rice, dal and fenugreek for an hour. Grind it in a mixie or grinder and leave it overnight.  Add salt and prepare like normal dosa.     

RED CHILLI CHUTNEY Ingredients: Red chilli - 5                                                              Onion - 1 Garlic pods - 4 Tomato - 1 Tamarind - pinch Salt - required quantity To Temper : Oil - 2 tsp Mustard seed - 1/2 tsp Urad dal - 1/2 tsp Curry leaves Method: Grind red chilli, onion, garlic, tomato, salt, tamarind. Heat oil, add mustard seeds, urad dal and curry leaves. Add the grounded chutney in it. Suits well for idly, dosai and adai

SWEET SUTHRIYAN INGREDIENTS:  Idly rice-300gm (Soaked)                                                                Rice flour- 100gm  Coconut milk- Prepare 1.45 Ltrs with half coconut                                       (So that conconut milk is watery) Sugar - 150 gm Salt - pinch TO TEMPER: Cashews Cardamom  Ghee METHOD: Grind the rice 3 hrs before (starting cooking) as a thick batter. Add the rice flour little by little to the idly flour to make a dough. Add salt in it. Once the dough is ready, roll it in the shape of small finger. Take a vessel and add ghee, cardamom , cashews. Now pour the coconut milk and allow it to boil. Add the prepared dough one by one slowly, once the coc...

PEPPER CHICKEN INGREDIENTS: Chicken - 500 gm (cleaned & drained)          Ginger garlic paste - 1tbsp Poppy seeds - 1/4 tsp Pepper - 1 tbsp Cumin seeds - 1/2 tbsp Onion - 2 Tomato - 1 Oil & Salt - required quantity Coriander leaves METHOD: Saute the poppy seeds, cumin seeds and half tbsp of pepper without adding oil for 2 minutes and grind it to a fine powder. Heat oil , add onions & gg paste. Saute it well. Grind the sauteed onion to fine paste. Take a vessel , add oil. Add onion paste and saute it for a minute. Now add tomato, chicken and mix it well to the onion paste. Add the grinded powder to it, mix well. Cook in a low flame and sprinkle some water in between. Garnish with coriander leaves and add 1/2 tbsp of pepper over it once the chicken gets cooked.

Raw Banana Kofta Ingredients: Raw banana - 2 (boiled & peeled) Cumin seeds - 1tsp Lemon Juice - 1tsp Green  chillies- 2 Ginger garlic paste - 1 /2 tbsp Onion - 1 Salt - required quantity Coriander leaves  Gram flour- 2 tbsp For Curry: Potato - 150gm Onion - 1 Ginger garlic paste - 1/2tbsp Bay leaves - 1 Cumin seeds - 1tsp Garam masala - 1/2 tsp Turmeric powder- 1/2 tsp Cumin powder - 1/2 tbsp chilli powder - 1tsp Curd - 1/4 cup Green chilli - 2 Salt - required quantity Coriander leaves  Sugar - 1tsp Method: Grind onion, chilli, gg paste, cumin, coriander leaves and add it to the mashed banana along with salt and lemon juice. Make into small balls and fry till golden brown colour in a medium flame. Keep aside. For curry grind onion and gg paste. Heat oil in a kadai , add bay leaves and cumin seeds. Now add onion paste and fry till golden brown. Add green chillies and all the powder to it. Saute it for a minute. Add the potatoes...

SUTHRIYAN Ingredients:                   Idly rice-300gm (Soaked)                Rice flour- 100gm                Cinnamon -2 small sticks                          Onion-1 (big)                Tomato-1                Green chilli-4                Red chilli powder-3 tsp                  Ginger garlic paste- 2 tsp                  Coconut milk- Prepare 1.45 Ltrs with half coconut                                       (So that conconut milk is watery)      ...

MAASI EGG PODIMAS Ingredients:( for 1 egg)                     egg-1                onion-1                 tomato- half                red chilli powder- 1/4tsp                maasi- 1 tsp                salt and oil- reqiured quantity                 Method: Heat oil in a kadai and onion in it. Add tomato, chilli powder & salt once the onion turns slight brown colour Pour the egg and stir continuously to make small pieces (podi) of egg.  After egg becomes half cooked, keep the flame in sim and sprinkle the maasi and stir well until egg is fully cooked.  What is Maasi?? For those who dont know, maasi is a cured/dried tuna which is available in ma...