Toor Dal Dosai

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TOOR DAL DOSAI

INGREDIENTS:                                                                                           

Par boiled rice - 500gm
Toor dal - 60gm
Fenugreek - 2tsp

METHOD:


  1. Soak rice, dal and fenugreek for an hour.
  2. Grind it in a mixie or grinder and leave it overnight. 
  3. Add salt and prepare like normal dosa.    

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