Suthriyan

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SUTHRIYAN

Ingredients:

                 Idly rice-300gm (Soaked)
               Rice flour- 100gm
               Cinnamon -2 small sticks        
               Onion-1 (big)
               Tomato-1
               Green chilli-4
               Red chilli powder-3 tsp  
               Ginger garlic paste- 2 tsp  
               Coconut milk- Prepare 1.45 Ltrs with half coconut
                                      (So that conconut milk is watery)
               Coriander powder-2 tsp
               Salt  & Oil- required quantity
               Coriander leaves

Method:

  1. Grind the rice 3 hrs before (starting cooking) as a thick batter.
  2. Add the rice flour little by little to the idly flour to make a dough. Add salt in it.
  3. Once the dough is ready, roll it in the shape of small finger.
  4. Take a vessel and add oil in it.
  5. Put onion and cinnamon powder once the oil gets heated.Saute it well.
  6. Add tomato, chilli powder, gg paste,salt , coriander powder and green chilli.Saute it until the oil gets seperated.
  7. Now pour coconut milk and add the prepared dough slowly when the milk starts boiling. Cook in a medium flame until turns into thick consistency.
  8. Garnish with coriander leaves.

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