Egg Chicken Kalakki

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CHICKEN KALAKKI


INGREDIENTS:                                                                             

Chicken - 2 pieces (boneless)
Egg - 1
Red chilli powder - 1/4 tsp
Kabab masala - 1/2 tsp
Garam masala - 1/8 tsp
Salt & Oil - required quantity
Water

METHOD:


  1. Add salt, kabab masala, water to the chicken and allow it to boil.                                                              
  2. Water should gets dried completely, check whether the chicken is cooked. If not add little more water to cook.                                                                                                                                                                                           
                                                                                                                                                           
  3. Make the chicken into pieces.                                                                                                                                                                     
      
  4. Add egg, salt, chilli powder, garam masala to the chicken pieces.                                                                                                                                    
  5. Heat kadai, add oil.
  6. Mix well the egg and pour it to the kadai.
  7. Cook it as normal egg kalakki                                                                                                                                                      

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