VEG KURMA

KURMA

INGREDIENTS:

Carrot - 1 ( chopped )

Beans- 50 gm ( chopped )

Onion - 1

Tomato - 1/2

Red chilli - 2 (Roasted in oil)

Turmeric powder - 1/4 tsp

Roasted Bengal gram - 1tsp

Coriander seeds - 1/4 tsp

Cumin seeds - 1/4 tsp

Coconut - 1  piece

Ginger garlic paste - 1/4 tsp

Cinnamon & Clove powder - a pinch

Salt & Oil - required quantity

Coriander leaves - for garnishing

METHOD:

1. Grind the coconut, coriander, r.bengal gram, turmeric powder, cumin , red chilli and needed salt by adding little amount of water.
2. Heat oil add cinnamon & clove powder in a cooker. Add onion when it smells.
3. Saute it until it turns to light brown colour.
4. Add tomato & gg paste. Saute it well.
5. Now add the chopped vegetables and the grinded paste to it mix it well. add required amount of water. If u want the gravy to be thick do not add more water.
6. Pressure cook 1 whistle.
7. Garnish it with coriander leaves.