PRAWN EGG FRIED RICE

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PRAWN EGG FRIED RICE

INGREDIENTS:

Prawn - 150 gm (cleaned &drained )             Basumati rice - 200gm (soaked & cooked)
Onion - half
Carrot - 1
Capsicum - 1
Spring onion (chopped)
Ginger garlic paste - 1/2 tbsp
Red chilli powder - 1 - 11/2 tsp
Egg - 2
Soya sauce - 1/2 tbsp
Oil & Salt or black salt - required quantity
Pepper - 1/2 tbsp

 METHOD:


  1. Take a pan ,heat oil and add gg paste. Saute it for a minute.
  2. Now add prawn and chill powder saute it for 2 min.
  3. Allow the prawn to boil with very little amount of water.
  4. Take another kadai add little oil.
  5. Add Onion, spring onion(white and green). Saute it for a min.
  6. Add carrot, capsicum , salt saute it well. Add the cooked rice and soya sauce to it. Mix well.
  7. Meanwhile add salt and pepper to the egg. Beat it.fry it in a kadai or bake it in a oven 
  8. Cut the egg into very small pieces. Add this to the rice.
  9. Garnish with spring onion. Serve hot.

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