Sweet Suthriyan

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SWEET SUTHRIYAN

INGREDIENTS:

 Idly rice-300gm (Soaked)                                                              

 Rice flour- 100gm
 Coconut milk- Prepare 1.45 Ltrs with half coconut
                                      (So that conconut milk is watery)
Sugar - 150 gm
Salt - pinch

 TO TEMPER:
Cashews
Cardamom 
Ghee
METHOD:
  1. Grind the rice 3 hrs before (starting cooking) as a thick batter.
  2. Add the rice flour little by little to the idly flour to make a dough. Add salt in it.
  3. Once the dough is ready, roll it in the shape of small finger.
  4. Take a vessel and add ghee, cardamom , cashews.
  5. Now pour the coconut milk and allow it to boil.
  6. Add the prepared dough one by one slowly, once the coconut milk gets boiled.
  7. Stir well in between.
  8. Add sugar once the suthriyan gets cooked and add pinch of salt after switching of the flame.
  9. Add ghee at the end, if u want.  


                                                     
                           





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