Red Chilli Chutney

-
RED CHILLI CHUTNEY

Ingredients:

 Red chilli - 5                                                              Onion - 1
Garlic pods - 4
Tomato - 1
Tamarind - pinch
Salt - required quantity

To Temper:

Oil - 2 tsp
Mustard seed - 1/2 tsp
Urad dal - 1/2 tsp
Curry leaves

Method:


  1. Grind red chilli, onion, garlic, tomato, salt, tamarind.
  2. Heat oil, add mustard seeds, urad dal and curry leaves.
  3. Add the grounded chutney in it.
  4. Suits well for idly, dosai and adai

Comments

Post a Comment

Popular posts from this blog

Suthriyan

-
Image
SUTHRIYAN Ingredients:                   Idly rice-300gm (Soaked)                Rice flour- 100gm                Cinnamon -2 small sticks                          Onion-1 (big)                Tomato-1                Green chilli-4                Red chilli powder-3 tsp                  Ginger garlic paste- 2 tsp                  Coconut milk- Prepare 1.45 Ltrs with half coconut                                       (So that conconut milk is watery)      ...
Read more

Cinnamon Cake

-
Image
CINNAMON CAKE Ingredients: All purpose flour - 1 cup                                                    Caster sugar - 1/2 cup Egg - 1 Butter - 1/2 cup Milk - 1/3 cup Baking powder - 1tsp Vanilla essence - 1 tsp For Coating: Cinnamon powder - 1tsp Caster sugar - 1 tbsp Butter - 1 tbsp (melted) Method: Beat butter and essence in a bowl, add sugar little by little. Add egg to the above mixture beat it well. Add the dry ingredients (flour , baking powder) in a bowl and add milk, beat it. Add the egg mixture to the above little by little, whisk it. Pour it into the greased cake pan. (Here i baked it in a cooker) Bake it for 20 to 30 min in a preheated oven at 180 `c. Remove the cake once it gets cooked.. Brush the cake with melted butter. Sprinkle the sugar and cinnamon powder over it.
Read more

BEETROOT RICE

-
Image
BEETROOT RICE INGREDIENTS: Raw rice - 300 gm(soaked)                                                                                    Beetroot - 1 (peeled and washed) Onion -1 Cinnamon, cardamom powder - pinch Bay leaf - half Ginger garlic paste - 1/8 tsp Oil - 2 to 3 tbsp Green chilli - 1 Curry leaves - to temper Coconut milk - 1: 11/2 METHOD: Take a vessel and add oil.  Add bay leaf, cinnamon,cardamom powder.  Now add curry leaves,onion,green chilli and gg paste when it smells. Saute it. Meanwhile grind the beetroot to a fine paste. Now add this grinded beetroot paste to the sauteed onion. Saute it until the raw smell of beetroot has gone. Now add the coconut milk to it. When it boils add the soaked rice and cook covered. Stir in between...
Read more