Maasi podimaas

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MAASI EGG PODIMAS
Ingredients:(for 1 egg)

                   egg-1
               onion-1
               tomato- half
               red chilli powder- 1/4tsp
               maasi- 1 tsp
               salt and oil- reqiured quantity
               

Method:

  1. Heat oil in a kadai and onion in it.
  2. Add tomato, chilli powder & salt once the onion turns slight brown colour
  3. Pour the egg and stir continuously to make small pieces (podi) of egg. 
  4. After egg becomes half cooked, keep the flame in sim and sprinkle the maasi and stir well until egg is fully cooked. 

What is Maasi??

For those who dont know, maasi is a cured/dried tuna which is available in market and looks like a log of wood.


If the maasi has humidity in it, dry it in sun and grind it to fine powdered form by adding 4 red chillies per 100 gm. 



It is also readily available in some places in powdered form (especially in Thoothukudi where it is famous) either with or without red chillies

Note : This Maasi podimaas is suitable with Chapathi and also with Plain rice and Rasam. 


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