MunsilA's Blog

CINNAMON CAKE Ingredients: All purpose flour - 1 cup                                                    Caster sugar - 1/2 cup Egg - 1 Butter - 1/2 cup Milk - 1/3 cup Baking powder - 1tsp Vanilla essence - 1 tsp For Coating: Cinnamon powder - 1tsp Caster sugar - 1 tbsp Butter - 1 tbsp (melted) Method: Beat butter and essence in a bowl, add sugar little by little. Add egg to the above mixture beat it well. Add the dry ingredients (flour , baking powder) in a bowl and add milk, beat it. Add the egg mixture to the above little by little, whisk it. Pour it into the greased cake pan. (Here i baked it in a cooker) Bake it for 20 to 30 min in a preheated oven at 180 `c. Remove the cake once it gets cooked.. Brush the cake with melted butter. Sprinkle the sugar and cinnamon powder over it.

PRAWN EGG FRIED RICE INGREDIENTS: Prawn - 150 gm (cleaned &drained )              Basumati rice - 200gm (soaked & cooked) Onion - half Carrot - 1 Capsicum - 1 Spring onion (chopped) Ginger garlic paste - 1/2 tbsp Red chilli powder - 1 - 11/2 tsp Egg - 2 Soya sauce - 1/2 tbsp Oil & Salt or black salt - required quantity Pepper - 1/2 tbsp METHOD: Take a pan ,heat oil and add gg paste. Saute it for a minute. Now add prawn and chill powder saute it for 2 min. Allow the prawn to boil with very little amount of water. Take another kadai add little oil. Add Onion, spring onion(white and green). Saute it for a min. Add carrot, capsicum , salt saute it well. Add the cooked rice and soya sauce to it. Mix well. Meanwhile add salt and pepper to the egg. Beat it.fry it in a kadai or bake it in a oven  Cut the egg into very small pieces. Add this to the rice. Garnish with spring onion. Serve hot.