MunsilA's Blog

BEETROOT RICE INGREDIENTS: Raw rice - 300 gm(soaked)                                                                                    Beetroot - 1 (peeled and washed) Onion -1 Cinnamon, cardamom powder - pinch Bay leaf - half Ginger garlic paste - 1/8 tsp Oil - 2 to 3 tbsp Green chilli - 1 Curry leaves - to temper Coconut milk - 1: 11/2 METHOD: Take a vessel and add oil.  Add bay leaf, cinnamon,cardamom powder.  Now add curry leaves,onion,green chilli and gg paste when it smells. Saute it. Meanwhile grind the beetroot to a fine paste. Now add this grinded beetroot paste to the sauteed onion. Saute it until the raw smell of beetroot has gone. Now add the coconut milk to it. When it boils add the soaked rice and cook covered. Stir in between. Garnish with coriander leaves once the rice gets cooked. 

CRISPY FRIED CHICKEN INGREDIENTS: Chicken - 150 gm                                                       Ginger garlic paste - 1 tsp Red chilli powder - 1 tsp Cumin powder - 1 tsp Garam masala - 1/4 tsp Corn flour - 1/2 tbsp Rice flour - 1 tbsp Lemon extract - 1/2 tsp Red colour - pinch Salt - required quantity Black salt - to sprinkle Oil - to fry METHOD: Marinate the chicken with the above ingredients ( except corn flour and rice flour)  for 1 hour.  Now add corn flour and rice flour to the chicken, sprinkle some water to mix the flour well with chicken. Now shallow fry the chicken. Sprinkle some black salt over it before serving.

CHICKEN KALAKKI INGREDIENTS:                                                                              Chicken - 2 pieces (boneless) Egg - 1 Red chilli powder - 1/4 tsp Kabab masala - 1/2 tsp Garam masala - 1/8 tsp Salt & Oil - required quantity Water METHOD: Add salt, kabab masala, water to the chicken and allow it to boil.                                                               Water should gets dried completely, check whether the chicken is cooked. If not add little more water to cook.                                                                                                                                                                                                                                                                                                                                                    Make the chicken into pieces.