EGG IDIYAPPAM

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EGG IDIYAPPAM

INGREDIENTS:

Idiyappam - 12 nos.                               
Egg - 4
Onion - 2
Tomato - 1
Ginger Garlic paste - 1/2 tbsp
Red chilli paste - 1 1/2 tsp
Turmeric powder - 1/4 tsp
Green chilli - 2 (finely chopped)
Coriander leaves -  chopped
Salt & Oil - Required quantity
Ghee - 1 tsp (optional)

 METHOD:

  1. Heat kadai add oil.
  2. Add chopped onion, green chilli, turmeric powder when oil gets heated. Saute it well.
  3. Add tomato, salt, red chilli powder, ginger garlic paste. Saute it until the oil gets seperated.
  4. Now add eggs mix well. 
  5. Add idiyappam when the egg gets half cooked.
  6. Mix well until it is completely cooked.
  7. Add ghee and coriander leaves while serving.


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