VEG KURMA

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KURMA

INGREDIENTS:

Carrot - 1 ( chopped )
Beans- 50 gm ( chopped )
Onion - 1
Tomato - 1/2
Red chilli - 2 (Roasted in oil)
Turmeric powder - 1/4 tsp
Roasted Bengal gram - 1tsp
Coriander seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Coconut - 1  piece
Ginger garlic paste - 1/4 tsp
Cinnamon & Clove powder - a pinch
Salt & Oil - required quantity
Coriander leaves - for garnishing

METHOD:

  1. Grind the coconut, coriander, r.bengal gram, turmeric powder, cumin , red chilli and needed salt by adding little amount of water.
  2. Heat oil add cinnamon & clove powder in a cooker. Add onion when it smells.
  3. Saute it until it turns to light brown colour.
  4. Add tomato & gg paste. Saute it well.
  5. Now add the chopped vegetables and the grinded paste to it mix it well. add required amount of water. If u want the gravy to be thick do not add more water.
  6. Pressure cook 1 whistle.
  7. Garnish it with coriander leaves.

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